Garlic Knots(Low-Cal) - cooking recipe

Ingredients

1 pkg. refrigerated ready-to-bake pizza crust dough (10 oz.)
1 Tbsp. oil
1 Tbsp. whipped butter
2 cloves garlic, minced
dash of oregano leaves

Preparation

Preheat oven to 425\u00b0.
Unroll dough and cut in half crosswise, then cut each half into ten 1-inch wide strips, making 20 strips. Tie each strip of dough into a loose knot and arrange on nonstick baking sheet, leaving about 1-inch space between each knot.
Set aside.