Mini Chickpea Cakes - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
1 cup shredded carrot
1/3 cup seasoned dry bread crumb
1/4 cup Italian salad dressing
1 egg

Preparation

Preheat oven to 375\u00b0.
Spray baking sheet with nonstick cooking spray.
Mash chickpeas coarsely in medium bowl with hand potato masher.
Stir in carrots, bread crumbs, salad dressing and egg; mix well.
Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
Place on baking sheet.
Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.