Thai Shrimp & Cabbage - cooking recipe

Ingredients

1 cup cabbage (shredded)
3 teaspoons vegetable oil (divided)
1 cup onion (sliced)
8 large shrimp (uncooked, cleaned)
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon cilantro (fresh, minced)
1/8 teaspoon crushed red pepper flakes

Preparation

In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
Stir in cilantro and pepper flakes.
Serve over cabbage.