Fresh Green Chile Quiche - cooking recipe

Ingredients
    1 tablespoon olive oil
    4 green chile peppers, seeded and chopped
    1 small onion, diced
    1/4 cup crumbled feta cheese
    1/2 cup sour cream
    1/4 teaspoon salt, or to taste
    1 (9 inch) unbaked pie crust
    8 ounces Monterey Jack cheese, shredded
    3 eggs, beaten
    3/4 cup milk
    4 ounces Cheddar cheese, shredded
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
    Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
    Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

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