Yummy Russian Potato Pies! - cooking recipe

Ingredients

Dough
1 cup warm water
1/4 cup margarine
1 teaspoon salt
1/4 cup powdered milk
1 tablespoon yeast
2 cups white flour
1/4 cup whole wheat flour
Potato Filling
4 medium hot cooked potatoes
1/2 cup sour cream
1 1/2 teaspoons salt
1 teaspoon onion powder
Topping
1 medium onion, chopped in big pieces
1 1/2 tablespoons oil
margarine, to brush over top
sour cream, to your liking

Preparation

Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size.
Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread.
Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf.
In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream.