Calypso Shrimp With Black Bean Salsa - cooking recipe

Ingredients
    Black Bean Salsa
    1 (15 ounce) can black beans, rinsed and drained
    1 medium mango, peeled and chopped (1 cup)
    1 small red bell pepper, chopped (1/2 cup)
    2 medium green onions, sliced (1/4 cup)
    1 tablespoon chopped fresh cilantro
    1/2 teaspoon lime zest
    1 -2 tablespoon lime juice
    1 tablespoon red wine vinegar
    1/4 teaspoon cayenne
    Shrimp
    1/2 teaspoon lime zest
    1 tablespoon lime juice
    1 tablespoon vegetable oil
    1 garlic clove, finely chopped
    1 teaspoon finely chopped gingerroot
    1 lb uncooked large shrimp, peeled and deveined
    lime slice, if desired
Preparation
    Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
    Stir in shrimp; let stand 15 minutes.
    Prepare salsa.
    Cook shrimp in 10\" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
    Divide salsa among 4 plates.
    Arrange shrimp on salsa.
    Garnish with lime slices.

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