Pepper Jack Meatloaf - cooking recipe
Ingredients
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1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2 - 1 teaspoon salt
1/2 teaspoon pepper
1 - 1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided
Preparation
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Preheat the oven to 350 degrees.
In large bowl combine the egg, bread crumbs, onion, salt and pepper.
Crumble beef over mixture and mix well.
In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
Pat remaining beef mixture over cheese.
Bake uncovered for 50 - 55 minutes.
Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
Let stand for 10 minutes before slicing.
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