Mixed Bean Salad With Green Vinaigrette - cooking recipe

Ingredients

1 cup kidney bean, drained
1 cup chickpeas, drained
1 cup green beans, drained
3 eggs, hard boiled
2 shallots, finely chopped
2 tablespoons parsley, chopped
1 teaspoon tarragon
1 garlic clove, chopped
3 tablespoons wine vinegar
6 tablespoons olive oil
salt and pepper, to taste
lemon juice, to taste
3 drops Tabasco sauce

Preparation

Mix beans together in a large bowl.
Slice eggs in half, removing the yolks and set them aside.
Chop whites and add to beans.
Place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
Pour dressing over beans, mix and marinate 15 minutes at room temperature.
To serve spoon salad onto plates and force yolk through a sieve onto beans.