Menma - Braised Bamboo Ramen Topping - cooking recipe

Ingredients

500 g bamboo shoots, sliced
2 teaspoons sesame oil
2 tablespoons oyster sauce
2 garlic cloves, minced
2 tablespoons soy sauce
100 ml water
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes

Preparation

In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.