Potato Taco Filling - cooking recipe

Ingredients

1 pound lean ground beef
1 potato, grated
3 tablespoons vinegar
1 clove garlic, minced
1 teaspoon thyme leaves
salt and ground black pepper to taste

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until some of the fat renders, 1 to 2 minutes; add potatoes, vinegar, garlic, and thyme. Continue to cook the beef mixture, stirring frequently, until the beef is completely browned and crumbly and the potato is soft, 12 to 15 minutes more.