Green Beans - cooking recipe

Ingredients
    2 cans green beans, cooked and drained
    3/4 c. sugar
    1/4 c. vinegar
    5 to 6 strips bacon, cooked and crumbled
Preparation
    Mix vinegar and sugar; pour over green beans.
    Heat beans and top with bacon crumbs.
Previous recipe
Azerbaijani
Eagle Brand Substitute(Easy And Cheap)
Next recipe
Casseroles with fish
Cheeseburger Casserole

Leave a comment

Categories
Often searched
Skinny recipes for dinner Meat recipe Praline recipe with buttermilk Mashroom recipe Veal parmesan all recipes