Brown ground beef, onion and green pepper.Drain off fat. Combine beef mixture with remaining ingredients.Place in casserole dish and bake in 350\u00b0 oven for 1 hour. ...
Saute onion and celery in butter until soft.Add flour and blend.Add milk and blend.Remove from heat.Add egg yolks, crabmeat, salt, pepper and cheese.Put in a casserole and top with cheese.Bake at 35 ...
Preheat oven to 425\u00b0.Place potatoes in a large shallow baking dish that will hold all of them in a single layer.Add the remaining ingredients and stir to coat well. ...
Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.Peel and grate the potatoes.Melt the butter or margarine.Add the salt and half and half.Grate the Cheddar cheese; add a s ...
Toast the bread and butter it.Dice bread into 1/2-inch pieces and combine with tomatoes.Add sugar and spices.Pour into greased casserole dish and top with rest of butter.Bake at 350\u00b0 until ligh ...
Slice steak diagonally (against the grain) in narrow strips. In skillet, brown steak in smoking hot oil.Combine with garlic, salt, pepper and sugar in crock-pot.Cook on low for 6 to 9 hours.Turn con ...
Mix the oil, vinegar and sugar with the seasoning packet for the dressing.Mix cabbage, red peppers, nuts and onions with dressing.Add broken Ramen noodles just before serving. ...
Drain the beans (drain the kidney beans after being rinsed with water).Add other ingredients and let marinate at least overnight.This salad may be made several days ahead.A can of baby lima beans ma ...
Bake cabbage for 1 hour.Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.Pour over the cabbage in a jar ...
Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.Boil for 6 minutes, stirring frequently.Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequ ...