Cook potatoes in skins for 20 minutes.Let cool.Peel and grate potatoes.Over low heat, cook onion in butter.Add cheese and stir until almost melted.Remove from heat and blend in sour cream, salt and ...
Mash the potatoes, adding 1/2 cup warm milk and beating until fluffy. Chop finely the onion and celery and saute in butter.Add bread cubes after browned. Add chopped parsley. Add the egg and salt an ...
Preheat oven to 350\u00b0.Combine first 5 ingredients in 1 1/2-quart saucepan.Cook until butter melts, stirring constantly. Add sour cream.Drain green beans; then add.Mix well.Pour into 1 1/2-quart ...
Cook chicken ahead and cut up.Saute chicken, mushrooms and garlic in oil for 2 minutes.Add remaining ingredients, except rice.(**For broth, use liquid from cooking chicken and use liquid drained fro ...
Cut unpeeled potatoes and zucchini into 1/2-inch pieces.Heat oil in skillet.Add potatoes.Stir-fry 1 to 2 minutes.Pour in chicken broth.Cover and cook over low heat 5 minutes.Add onion, zucchini, tom ...
Saute onions in oil in large skillet over medium heat until light brown, about 8 minutes.Stir in cabbage, celery, carrots, green pepper and mushrooms.Saute for 2 minutes; sprinkle with salt, pepper ...
Soak beans covered with water overnight.Add onion, sugar, salt and bacon (slightly cooked).Stir from time to time.Cook slow or in crock-pot for 6 hours. ...
Wash and scrub skins of medium sized potatoes.Bake in oven or microwave until tender but not mushy.Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato ...
Boil potato until tender; let cool until you can work it with your hands.Mix with butter and confectioners sugar until it forms a dough.Spread a cup of sugar and roll out; put peanut butter on top o ...
In a Dutch oven, brown meat in 2 tablespoons of oil. Add water, potatoes, carrots, green peppers, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash th ...