Grandmother'S Coleslaw - cooking recipe

Ingredients

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Preparation

Combine cabbage and carrots in medium-large bowl.
Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
Pour dressing over cabbage and mix until cabbage is well coated.
Refrigerate for at least 4 hours.
Serve!