Potatoes With Chaat Masala - cooking recipe

Ingredients

4 potatoes, halved lengthwise and cut into 1/3 inch slices
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon lemon juice
2 scallions, minced
1/2 teaspoon chat masala

Preparation

Preheat oven to 450 degrees.
Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
Place in roasting pan and roast, turning frequently, for 35 minutes.
Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.