Crab Stuffed Poblano Peppers - cooking recipe

Ingredients

1 lb lump crabmeat
1/2 cup fat free sour cream
1/4 cup seasoned bread crumbs
2 tablespoons minced roasted red peppers
4 poblano peppers, halved
8 teaspoons grated parmesan cheese

Preparation

Coat baking pan with cookings spray.
combine crab, sour cream, bread crumbs, and red peppers.
spoon into peppers.
top with parmesan.
bake for 375 foil covered pan for 20 minute.
uncover and bake for additional 15 minute.