Green Beans Almondine - cooking recipe

Ingredients

1 lb fresh green beans (about 3 cups)
1 teaspoon light margarine
1/4 cup vegetable broth
1 tablespoon fresh oregano
fresh ground pepper
1 cup frozen pearl onions
2 tablespoons sliced almonds
1/4 cup seasoned bread crumbs

Preparation

Trim green beans and slice into 2-inch sections.
In a large nonstick skillet, heat margarine over medium-high heat.
Add green beans and saute 1 to 2 minutes, stirring constantly so beans cook evenly.
Add broth, oregano, and pepper; saute for 20 to 30 seconds.
Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
Sprinkle bread crumbs and almonds over cooked beans and serve.