Light Mashed Potatoes - cooking recipe

Ingredients

2 lbs yukon gold potatoes, peeled and cut into 1-inch pieces
1 tablespoon margarine or 1 tablespoon butter
salt
1/2 cup fat-free half-and-half, warmed

Preparation

In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
Reserve 1/4 cup cooking water; drain potatoes.
Return potatoes to saucepan.
Mash with margarine and 3/4 teaspoon salt.
Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
Transfer to serving dish.