Pat'S Scalloped Potatoes Supreme - cooking recipe

Ingredients

4 cups potatoes, thinly sliced
1 cup onion, sliced thin
1/2 teaspoon pepper
3/4 cup swiss cheese, grated
2 tablespoons flour
1 teaspoon salt
2 tablespoons butter
1 1/2 cups milk

Preparation

Preheat oven to 350\u00b0.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.