Cecile'S Creamy Mashed Potatoes - cooking recipe

Ingredients
    2 (14 ounce) cans chicken broth
    5 large potatoes, peeled and cut into chunks
    1/2 cup half-and-half or 1/2 cup light cream
    2 tablespoons butter
    pepper
Preparation
    Add broth and potatoes to a large pot; bring to a boil.
    Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
    Drain, saving the broth.
    Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
    Add more broth if needed until you get the desired consistency.
    Note: After I mash the potatoes, I use the electric mixer to get them smooth.

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