Macaroni Bean Salad - cooking recipe

Ingredients

1 can dark red kidney beans, drained and rinsed
1 (8 ounce) package rainbow rotini pasta
1 (10 ounce) package frozen peas
1/2 cup celery, chopped fine
1 -2 small onion, diced
1/2 green pepper, chopped fine
1 jar pimiento, chopped
2 cups Miracle Whip
1 cup half-and-half
1/2 cup sugar
1 teaspoon prepared mustard
vinegar, to soak kidney beans (I prefer apple)

Preparation

Drain beans and place in a small bowl.
Cover with vinegar and let sit 1 hr.
Cook and drain Rotini according to pkg directions.
In a large bowl combine next 8 ingredients.
Combine Salad dressing, half and half, sugar, and mustard.
Mix well and pour over all.
Chill and serve.