Wasabi Mashed Cauliflower (Mashed Potato Fake-Out) - cooking recipe

Ingredients

1 head cauliflower, cut in florets
8 -12 ounces plain Greek yogurt
1 -2 tablespoon wasabi powder, to taste
kosher salt, to taste

Preparation

Place 8 oz. yogurt or low-fat sour cream in food processor or blender, top with some of the wasabi powder and 1/2 teaspoons salt. Let sit to remove chill as you cook the cauliflower.
Steam caulifower until tender, about 20 minute.
Add to yogurt mixture and blend until smooth. Add more yogurt or sour cream to desired consistency and more seasonings to taste.
Enjoy!