Roasted Red Pepper Dip - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
3/4 lb shredded monterey jack cheese
8 ounces cream cheese, softened
1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream)
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons Dijon mustard

Preparation

Mix all ingredients together and spread in a shallow, oven-proof dish.
Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
Serve warm with your favorite crackers or chips.