Parslied New Potatoes - cooking recipe

Ingredients

4 small (2 oz.) new potatoes, washed
1/4 c. water
2 Tbsp. chopped fresh parsley

Preparation

Pierce each potato with a fork once.
Combine the potatoes and water in a 1-quart casserole.
Cover tightly and cook on High for 4 to
8 minutes, or until fork-tender.
Let stand, covered, until serving time.
Sprinkle with parsley before serving.