Celeriac (Celery Root), Onions & Lemon - cooking recipe
Ingredients
-
1 celery root, peeled (approx 2 cups of prepared root)
1 cup onion, chopped
1 tablespoon fresh lemon juice
cooking spray
Preparation
-
Peel the root so you have only the white flesh, cut it into pieces apprx 1/8\" thick and bite size.
Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
Sprinkle lemon over the veggies.
Serve as a side dish vegetable.
Leave a comment