Crispy Creamy Cabbage Salad With Bacon German Style - cooking recipe

Ingredients

1 head green cabbage
3 ounces bacon, diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs, garden kitchen
salt
pepper

Preparation

shred cabbage fine or coarse as you prefer.
dice bacon (or canadian bacon) and fry crisp.
Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
Ad bacon bits to the dressing.
pour over cabbage, mix and store in the fridge for 1/2 hour before serving.