Chickpea And Pasta Soup - cooking recipe

Ingredients

1 (15 ounce) can chicken broth
1 (15 ounce) can chickpeas, drained and rinsed
1 (14 ounce) can stewed tomatoes
3/4 cup chopped onion
3/4 cup cubed zucchini
3/4 cup sliced celery
3 -4 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes
1 cup uncooked farfalle pasta
2 -3 teaspoons lemon juice
salt

Preparation

Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
Season to taste with lemon juice and salt.