Creamy Coleslaw - cooking recipe

Ingredients

2 (16 ounce) packages coleslaw mix (found in produce section)
1 cup mayonnaise
3 tablespoons sour cream
1/4 cup grated onion
2 tablespoons sugar, to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
salt & freshly ground black pepper, to taste

Preparation

Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
Chill until time to serve.