Roasted Almonds - cooking recipe

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Preparation

Preheat oven to 325\u00b0F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.