Mash the beans in a bowl.In a medium skillet, heat the oil over medium heat.Add the onion and the garlic; cook and stir until onion is deep golden, about 10 minutes.Stir in the mashed beans and cook ...
Pour sauerkraut into a colander and rinse with cool running water; let drain. (You can also use jarred or bagged sauerkraut from the deli as a better alternative to canned kraut.)In a roasting pan a ...
Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.Add potato slices to skillet. Cover and reduce heat to med/low ...
Steam beans over a pot of boiling water, or in a veggie steamer, for about 5 minutes.Feel free to steam more or less, depending on how your family likes their veggies cooked.Keep in mind that you wi ...
Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.Shape into 1 inch meatballs.In a skillet,brown meatballs and drain fat.Stir in the rest of the tomato sauce,veggies,thyme and pep ...
Mix beef and garlic and let sit for 10 minutes. Saute beef and garlic in a nonstick pan sprayed with vegetable oil.When beef is done, remove from pan.In same pan, saute green onions and bok choy unt ...
Peel and slice potatoes, and cover with cold water until ready to use.In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.Dot with half the butter; ...
In a skillet, saute the green beans in butter until tender.Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired. ...
Heat oven to 400 degrees. Fit 1 pie crust into a 9\" pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1\" star cookie cutter, cut out 50 stars; place on bakin ...
Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.Fry potatoes for ab ...