Steam beans in a large frying pan with 1/4 inch of water (do not overcook, leave them slightly crisp).\tToss in the mixture at least one hour before serving.Serve cool to room temperature. Salad kee ...
Chop and mix first 4 ingredients.Add sugar.Mix vinegar and oil and bring to a boil.Pour over vegetables and chill.Stir occasionally to coat.Pimento can be added for color, if desired. Do not add car ...
Saute onions, celery and green pepper in margarine.Add remaining ingredients and mix together.Bake in a 2 1/2-quart casserole dish for 35 to 40 minutes at 350\u00b0. ...
Combine 1/2 of the Cool Whip with pudding, pumpkin and pumpkin pie spice. Pour into pie crust. Top with remaining Cool Whip. Quick chill in freezer 10 minutes, then refrigerate until firm. ...
Wash chicken and pat dry with paper towels.Place chicken in large casserole dish, seasoning it well.Brown on all sides.Peel potatoes and slice; season with salt, pepper, garlic and onion powder.When ...
Dissolve gelatin in warm water.Add vinegar and salt.Chill. When slightly thickened, fold in carrots and cabbage.Turn into individual molds.Chill until firm.Unmold on crisp lettuce. Garnish with mayo ...
Preheat oven to 350\u00b0.In small mixing bowl, combine flour, baking powder, cinnamon, soda and nutmeg.Set aside.In large mixing bowl, beat butter for 1 minute.Add granulated sugar and brown sugar; ...
Combine all ingredients in large pot and bake in a 350\u00b0 oven for 1 1/2 to 2 hours, until beans are no longer runny. ...
Combine all ingredients in medium saucepan.Cover and simmer for about 1 hour (until cabbage is tender).Stir occasionally. Makes 5 to 6 servings.This recipe can be cooled and put into the freezer. ...