Boil the potatoes mash them.add the ginger garlic, tumeric powder and cilantro and salt.Heat 3 tsp on oil in a saucepan.add the mustard seeds and wait for them to crackle (burst) then add the asefet ...
Heat oil in skillet. Add beans and stir fry for 2 minutes.Add water, chicken base, and dried minced onion.Bring to boil, then turn down heat to simmer covered for about 5 minutes.Uncover, stir in ba ...
Slice red cabbage thinly.Put in medium pot add rest of ingredients except butter.Cover and cook on low heat for 45 minutes.At the end when is done add butter.Can be eaten hot or cold. ...
Preheat oven to 350\u00b0F.Mix all ingredients together and pour into a 9x13-inch baking pan.Cook for 45 minutes and enjoy! ...
If using a jarred pepper, dry well.Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).Process until well blended.Refrigerate at lea ...
Heat olive oil in large skillet on medium-high heat. Add potatoes, separating slices if necessary, onions, bell pepper and roasted garlic. Spread mixture evenly over bottom of skillet, sprinkle with ...
To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.Toss all the ingredients together and chill before serving. ...
Make the Buttered-Rum Coconut 'Kiss': Melt butter over medium-high heat in a small saucepan. Cook for 1-2 minutes, watching carefully, until the butter turns nut-brown (this is called 'beurre noiset ...
Bring the salsa or wine to a simmer in a double boiler.Add the Jack cheese and stir until melted.Add the remaining ingredients and cook for 5 minutes.Place in a fondue pot and serve with flour torti ...
Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.Add a big pinch of salt, cover, and bring to a boil over high heat.Boil until tender w ...