Mashed Purple Sweet Potatoes - cooking recipe

Ingredients

3 purple sweet potato, or more to taste
1 cup coconut milk
1 lime, juiced
salt and ground black pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Poke holes all over potatoes with a fork. Arrange in a baking dish.
Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.