Fresh Green Dip - cooking recipe

Ingredients

2 cups mayonnaise
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1 1/2 cups sour cream
1/3 cup plain yogurt
1 tablespoon distilled white vinegar
1 teaspoon dried tarragon
1 lemon, juiced
1 teaspoon minced garlic

Preparation

In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.