Broccoli Au Gratin - cooking recipe

Ingredients

10 oz. broccoli, cooked and drained (pkg. frozen)
1 can cream of mushroom soup (1 1/4 c.)
1/2 c. shredded sharp Cheddar cheese
1/4 c. fine bread crumbs
2 Tbsp. melted butter
dash of nutmeg (if desired)

Preparation

Place broccoli in a 1 1/2-quart casserole.
Blend mushroom soup with cheese and pour over broccoli.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes or until sauce is bubbling.