Lima Beans - cooking recipe

Ingredients

1 lb. lima beans
1 c. brown sugar
1 c. sour cream
2 Tbsp. margarine
1 Tbsp. molasses
1 Tbsp. dry mustard
salt and pepper to taste

Preparation

Soak beans overnight.
Cook 15 minutes; drain and rinse.
Mix with remaining ingredients.
Bake 1 to 2 hours at 325\u00b0.
Stir occasionally.