Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. soda
3/4 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
chopped nuts

Preparation

Grease jelly roll pan.
Line with wax paper; grease and flour paper.
Beat eggs and sugar until light and fluffy.
Add pumpkin; mix well.
Stir in flour, soda, salt and cinnamon which have been mixed together.
Spread in pan; sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Sprinkle a tea towel or cheesecloth with powdered sugar.
Turn cake upside-down onto towel.
Remove wax paper and roll up in towel and cool.
Unroll; spread with filling and re-roll.
Refrigerate.