Potatoes Jurissienne - cooking recipe

Ingredients

potatoes
pats butter
salt and pepper
grated Swiss cheese
small container heavy whipping cream

Preparation

Layer potatoes as for scalloped potatoes.
On each layer put generous pats of butter, salt, pepper and Swiss cheese and repeat for each layer.
On top drizzle with small container of heavy whipping cream.
Simmer on top of stove until it bubbles.
Bake at 250\u00b0 for 2 hours.