Cole Slaw - cooking recipe

Ingredients

14 c. shredded cabbage
1 large onion, minced
1 mango or sweet pepper, minced
7/8 c. oil
7/8 c. vinegar
1 1/2 c. granulated sugar
1 Tbsp. salt (rounded)

Preparation

Bring oil, vinegar, sugar and salt to a rolling boil. Pour slowly over slaw, onion and pepper.
Let stand 1 1/2 hours without stirring.
Store in plastic container.
Will keep in refrigerator for a month.