Bombay Potatoes - Great Balls Of Fire! - cooking recipe

Ingredients

potato (1 kilo)
onion (2 medium sized)
red chili powder
salt (per taste or 1.5 teaspoons)
any oil (2 tablespoons)
coriander (3 tablespoons)

Preparation

First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.