Fry bacon to crisp. Drain and reserve drippings.Shred cabbage, shred carrots, julienne potatoes and slice onions.Put 3 to 4 tablespoons of drippings plus 2 tablespoons butter in skillet.Set to mediu ...
Boil potatoes with skins on. Cool and peel. Quarter like mashed potatoes. Put into 9 x 13 glass pan. Add onion, salt and pepper to taste. Add 1 cup mayonnaise. Stir well. Brown your bacon; drain and ...
Beat potato until creamy.Then mix 2 eggs, 1 teaspoon vanilla and Eagle Brand milk with the creamed sweet potatoes.Then mix brown sugar, flour and nuts.Sprinkle mixture on top of potatoes and dot wit ...
Brown beef; drain.Add all other ingredients.Place in a 350\u00b0 oven for 40 minutes.Sprinkle with cheese.Bake 1 to 2 minutes more, until cheese melts. ...
Mix pumpkin, evaporated milk, sugars, eggs and spices together. Pour into 13 x 9-inch pan sprayed with Pam.Take dry cake mix and sprinkle over pumpkin mixture.Knife into the batter.Add walnuts.Melt ...
Cook celery in boiling salted water, just 5 minutes.Drain and put in casserole with rest of ingredients.Bake in uncovered 1 3/4-quart casserole dish for 30 minutes at 350\u00b0. ...
Combine sugar, pumpkin, spice and salt.Beat cream until stiff and fold into pumpkin mixture until no streaks of white show.Spoon 1 1/2 pints ice cream into cooled 9-inch pie pan. Top with pumpkin cr ...
Drain pineapple.Save 1/4 cup juice.Combine pineapple juice, beans and the rest of ingredients, except bacon and sausage.Place in baking dish.Fry sausage and bacon halfway through.Place in with beans ...
Wash potatoes and rub skins with vegetable oil.Bake at 400\u00b0 for 1 hour or until done.Allow potatoes to cool to touch.Cut in half lengthwise.Carefully scoop out pulp, leaving shells intact.Coars ...
Cut stem and top from each pepper and remove core and seeds. Saute in skillet.Add onions and cook until slightly brown.Add ham and brown.Stir in salt, paprika and rice.Fill peppers with mixture. ...