In 10-inch skillet over medium heat in hot margarine, cook vegetables and garlic until vegetables are tender, stirring occasionally.Add broth, water, potatoes, carrots and seasoning to skillet.Heat ...
Heat oven to 375\u00b0. Scrub potatoes. Pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; ...
Cut cheese into 1-inch pieces and put into blender.Add deviled ham and blend until smooth.Remove from container and chill in refrigerator until firm enough to handle.Shape into small balls; roll in ...
Mix all ingredients together.Place in baking pan and bake at 350\u00b0 for 1 hour. ...
Mix the ingredients thoroughly in a large bowl.Pour small amounts of the batter onto a hot, lightly greased griddle or frying pan over medium-high heat.When bubbles form on the pancakes and the edge ...
Preheat oven to 450\u00b0.In a bowl, mix dry (first five) ingredients. In a separate large bowl, combine remaining ingredients; mix well. Stir dry ingredients into sweet potato mixture. Add pecans, ...
In a medium-size pot, cut up head of cabbage and boil until it is softened.In a large pot, brown ground beef, eggs and onion together.Then add sauerkraut, tomato soup, crushed tomatoes, salt and pep ...
Pour dressing over cabbage and/or optional vegetables and toss to cover.Let cool to room temperature and refrigerate.Stir to serve.Keeps several days.Great with cornbread and beans! ...
In Dutch oven, saute first 4 ingredients in hot oil until tender.Add meat, 1 pound at a time, stirring until meat loses redness.Drain.Add water and remaining ingredients, stirring after each additio ...
In large soup pan, dissolve beef cubes into water.Combine all other ingredients and simmer for at least 1 hour. ...