Horseradish Mashed Potatoes - cooking recipe

Ingredients

6 medium yukon gold potatoes or 6 medium baking potatoes, peeled & quartered
1 cup milk (low fat is OK)
1/4 cup butter
3 tablespoons creamy style horseradish
salt & freshly ground black pepper

Preparation

Boil potatoes for 15- 20 minutes or until tender; drain well.
Heat milk, butter& horseradish in small pot until butter melts.
Mash potatoes, stir in hot milk mixture and season to taste.