Black Bean 'N' Pumpkin Chili - cooking recipe

Ingredients

1 medium onion, chopped
1 medium yellow sweet pepper, chopped
3 garlic cloves, minced
2 tablespoons olive oil
3 cups chicken broth
2 (15 ounce) cans black beans, rinsed and drained
2 1/2 cups cubed cooked turkey
1 (15 ounce) can solid pack pumpkin
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons dried parsley flakes
2 teaspoons chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon salt

Preparation

In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
Cover and cook on low for 4-5 hours or until heated through.