Easy Canned Green Beans - cooking recipe

Ingredients

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Preparation

Pour green beans into small cooking pot.
Add Water, Vinegar, Boulion cube and Oil.
Bring to a boil.
Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.