Simple Side Dish With Red Skinned Potatoes - cooking recipe

Ingredients

6 medium red potatoes
3 tablespoons butter
1/2 teaspoon seasoning salt (I use Lawry's)
1/4 teaspoon pepper

Preparation

Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
Dot with butter and then, cover and microwave on high for 5 minutes.
Add seasoned salt and pepper and mix to blend.
Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.