Loaded Mashed Potatoes - cooking recipe

Ingredients

15 1/3 ounces instant mashed potatoes
1 cup sour cream
3 tablespoons butter
salt and pepper (to taste)
3 cups finely shredded sharp cheddar cheese
1 1/2 cups bacon bits (real bacon pieces not imitation)
3 green onions, chopped

Preparation

1. Prepare Hungry Jack potatoes as directed on the back of the box.
2. Once done, remove from heat. (Pour in a bowl if you would like).
3. Mix in sour cream, butter, salt and pepper until well blended.
4. Stir in 2 cups of cheese, bacon, and green onion.
5. Transfer to a greased baking dish and top with remaining cup of cheese.
6. Bake until heated through or cheese is melted.
7. Enjoy.