Don Camillo'S Garlic Aioli - cooking recipe

Ingredients

30 ounces mayonnaise (Food vendor's only distribute name brands when they're requested)
3 1/2 ounces fresh peeled minced garlic (about 7-8 cloves)
2 ounces minced fresh parsley
1 teaspoon olive oil
1/2 teaspoon salt

Preparation

Mince Garlic and Parsley seperatly in a food proccesor.
Fold into mayo until evenly distributed.
Add olive oil and salt and whisk and whisk and whisk and whisk.
I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.