Lemon Slaw - cooking recipe

Ingredients

1 cup mayonnaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper, coarsely ground
1/2 teaspoon Worcestershire sauce
2 (16 ounce) packages shredded coleslaw mix

Preparation

Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.