Aloo Curry (Potato Curry) - cooking recipe

Ingredients

4 big cubed, boiled/microwaved potatoes
For the puree
2 onions
4 cloves garlic
1 piece ginger (very small)
2 tomatoes
2 green chilies
Spices
salt
1/2 teaspoon turmeric
1/2 teaspoon red pepper
4 cloves
1 1/2 tablespoons oil

Preparation

Blend all the ingredients of puree to a smooth paste and keep aside.
Heat oil in a non stick heavy base skillet and when medium hot put cloves.
Now add all the spices and wait for 10 seconds.
Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
Add 2 cups of water and the potatoes.
Let it simmer for 15 minutes.
Serve warm with rice, Indian roti, paratha etc.