Frozen Pickled Cabbage - cooking recipe

Ingredients

1 large head cabbage
carrots and/or peppers
2 tsp. salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. celery seed

Preparation

Chop
cabbage
and
other vegetables very fine.
Can be put in blender to chop.
Add salt to mixture with enough water to cover. Let stand
for
1
hour.
Drain
well.
Combine and boil for 1 minute the sugar, vinegar, 1/4 cup water and celery seed.
Cool to room temperature.
Mix this and cabbage mixture together.
Put in containers and freeze.