"Fryd" Green T'Mators - cooking recipe

Ingredients

3 to 4 hard green mators
1 c. all-purpose flour
1/2 tsp. black pepper
1/2 tsp. salt
pinch of garlic
1 (12 oz.) can beer (your favorite)
1 c. cooking oil
seasoned salt

Preparation

Wash your t-mators and slice them good-n-thin, about 1/8-inch thick.
Now get you a good, big bowl and add flour, salt, pepper and garlic; stir it up.
Now start adding your brew until it gets nice and thick, sort of like good gravy!
Put cooking oil in a large skillet and get it good and hot.
Dip your mators in batter. Put them in skillet and fry them golden brown.
Lay them on a paper towel and sprinkle with seasoned salt.
Eat them while they're hot.