Potatoes Moussaka * - cooking recipe

Ingredients

2 lb. red potatoes, thinly sliced (about 6 medium)
3/4 tsp. salt
1/2 c. margarine, divided
1 large onion, chopped
3 cloves garlic, minced
1 small eggplant, peeled and cubed
1 c. peeled, chopped tomato
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. ground cinnamon
2 Tbsp. all-purpose flour
2 c. milk
1/2 c. grated Parmesan cheese

Preparation

Layer potatoes in a 13 x 9 x 2-inch pan or baking dish. Sprinkle with salt.
Set aside.