White Beans - cooking recipe

Ingredients

2 lb. dried navy beans
1/2 c. cooking oil
4 ham hocks or 1 lb. salt meat
1/2 c. chopped parsley
salt to taste
1 c. chopped onion

Preparation

In a large pot, put in white beans and enough water to cover. Heat until the water comes to a boil.
Let stand for about 1 hour. Do not drain.
Put more water, oil, onions and meat seasoning. Let cook on medium fire for about 2 hours or 3 hours or until beans are creamy and tender.
Just before finished cooking, put in parsley.